In order to serve the freshest and most locally-grown ingredients possible, Chef Nelson changes the menu frequently, so check back often to find out what's new.
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Hours:
Lunch
Monday-Friday
11 a.m. - 2 p.m.
Sunday Brunch
10 a.m. - 3 p.m.
Dinner
Sunday - Thursday
5 p.m. - 9:30 p.m.
Friday and Saturday
5 p.m. - 10:30 p.m.
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