CELEBRATE THANKSGIVING AT PARAMOUNT

Offering a four-course prix fixe menu featuring a herb roasted free-range turkey breast over sour cream and chive mashed yukons with green beans, fresh cranberry chutney and white truffle scented crimini mushroom gravy; baked pecan encrusted fresh steelhead trout over wild rice, lump crab and leek bread pudding; and a Butterscotch and pumpkin cheesecake with salted caramel for dessert; plus many, many more options.

A VARIETY OF HOUSE-MADE COCKTAILS ARE AVAILABLE IN ADDITION TO OUR BEER AND WINE SELECTIONS.
OPEN FROM 1 p.m. to 6 p.m.
CALL 352-378-3398 TO MAKE A RESERVATION TODAY.